Life in big cities is getting faster and faster, and the reality in which we live forces many people to optimize their time as much as possible. This same reality has led to a boom in demand for home delivery orders for restaurants of all kinds, not just fast food anymore.
And faced with this change in people’s shopping behavior for their favorite restaurants, restaurant owners and food establishments have had to find solutions.
The challenge for restaurants is to find a way to cope with such a demand from their customers. That is, to increase production capacity. But this is not always as easy as it sounds.
Not everyone can afford to expand the kitchen space of their premises or rent entire new establishments just to meet the ever-growing demand for home delivery.
In this scenario, one of the latest trends in the gastronomic world begins. We’re talking about the rental of commercial kitchens.
Commercial kitchens for rent have become the most popular option for restaurants that need a safe and affordable solution to increase their production capacity. But there are still many restaurant owners who need to know the pros and cons of opting for this option before making their choice.
That is precisely what we are going to analyze now, the pros and cons of kitchen space turnkey solutions.
Serve your customers faster
Among the advantages that the restaurants that use commercial kitchens can find is the reduction of waiting time, since not having a physical space for diners only have to pay attention to electronic orders. At least in countries like the United States, it is approximated that the time it takes for an order to be sent is about ten minutes, while in conventional establishments, the wait can extend up to an hour.
It is cheaper than other options
Since it’s just a kitchen space and a delivery area for delivery people, you don’t need to lease your commercial kitchen in a popular (and usually expensive) part of town.
You can run a commercial kitchen from home
For those who want to start a gastronomic venture, renting a commercial kitchen can help them launch their brand much faster and start leveraging digital communication channels and delivery platforms to create touchpoints with their customers.
With this type of solution, you can always adjust the size of the space you are renting to better serve your customers’ needs. This is something that is not possible going the traditional route.
You have to choose your partner wisely
As with any rental, you need to make sure you find the right partner to have a smooth relationship and where the terms and conditions are clear. You must know every detail of what you can and can’t do with the space, as well as transparently handling pricing.
If you want to have a commercial kitchen rental that won’t give you headaches, Cordova Kitchens may be the best option for you.
You lose face-to-face contact with your customers
Something that may be a con of this type of solution for some people is that you change the traditional points of contact for digital communication channels. This certainly doesn’t stop any restaurant from being successful and giving their customers memorable experiences, but it is something to consider.
If you want to know more about how to rent a commercial kitchen, visit our website! cordovakitchens.com